Winemaker’s Dinner

Wednesday, April 3, 2019, @ 6:30 pm - 9:30

Please join us at our next Winemaker’s Dinner with legendary special guest Greg Brewer on Wednesday, April 3, 2019, from 6:30 pm – 9:30 pm.

A note about our Special Guest & the wines being presented for the evening:

Our host for the evening, Greg Brewer is presenting wines from both Brewer-Clifton Wines & the Diatom Winery. 

These wines express the uniqueness of true California wine while paying respect to old-world winemaking. These wines come from the Santa Rita Hills Appellation in Santa Barbara County and embrace the flavor and richness of the region. Join us for this wonderful evening to experience California winemaking at its finest.

5 Courses + 5 Wines
(All Inclusive of tax + gratuity)

Food + Wine


2016 Diatom Santos Road Chardonnay
Kampachi Crudo
{petite greens, watermelon radish, citrus salsa, micro wasabi}


2018 Diatom Bar-M Chardonnay
Spring Salad
{mixed greens, heirloom tomato, grilled haloumi, banyuls vinaigrette}


2014 Brewer-Clifton Santa Rita Hills Pinot Noir
Romesco De Peix

{clams, mussels, langostino, and devil fish in a tomato, pepper, & garlic broth}


2016 Brewer-Clifton “Machado Vineyard” Santa Rita Hills Pinot Noir
Sicilian Chicken
{crispy chicken breast, herbed orange rub, calabrian potatoes w/ onions & peppers}


2016 Brewer-Clifton Santa Rita Hills Pinot Noir
Savory Pear Tart
{pear, caramelized onion jam, comté, pistachio}

Reservations only
Special event pricing on wines for purchase


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