From Biodynamic to Vegan, & Organic each Wine in the Organic Cellars Portfolio is not only a great wine but "good for you"!!

Brian Cuddy (owner & importer of The Organic Cellar) grew up in Canada working in the food and agriculture industry. He was thoughtful of the foods he consumed and how closely related farming practices were to our overall health. But not until a fateful trip to Italy, for work, did he fully grasp and appreciate organic farming practices in regards to grape growing were. After spending time with Italian winemakers and saw the health benefits to Organic Wine, his path was forever changed. And The Organic Cellar was born in 2009. Brian immediately began curating a portfolio of the best organic, vegan, and biodynamic wines he could find. Using the network of farmers, growers, and winemakers he had grown a relationship with throughout his time in Italy. He was able to combine his passion for sustainable and organic farming with his love of wine and now uses this platform to educate wine drinkers on the benefits of choosing to drink organic. Brian says "We believe good wine comes from good grapes, and that good wine can be good for you too."
 
 Join us for another #tastingtuesday! With Owner/Importer of The Organic Cellar, Brian Cuddy 
Tuesday February 6th 5:30PM - 8PM
$24 for 4  2.5oz pours