ROAR WINE DINNER

$95/per person [ $123 inclusive of tax + gratuity]

Join us March 18th for a mouth watering five course wine dinner with Roar Wines. Enjoy a handcrafted menu by our Chef Josh Mason and Bianka Larouche, paired beautifully with five roar wines. We will be joined by special guest Roar Wines legendary vineyard owner and farmer in the Santa Lucia Highlands, Gary Francioni

Check out the menu below!

Amuse Bouche

1st

Oven Charred Octopus
pea shoots, sweet greens, olive oil lemon emulsion, citrus segments

Paired with: 2018 Roar Santa Lucia Highlands, Chardonnay

2nd

Puree of Sunchoke Soup
root vegetable crisps, toasted hazelnuts

Paired with: 2018 Roar Soberanes Vineyard, Chardonnay

3rd

Pan Seared Salmon
Spring Vegetable Risotto, pomegranate molasses

Paired with: 2018 Roar Santa Lucia Highlands, Pinot Noir

4th

Roasted Duck Breast
maple blueberry gastrique, wild mushrooms, colcannon

Paired with: 2018 Roar Gary’s Vineyard, Pinot Noir

5th

Dark Chocolate Torte
assorted berries, chocolate Chantilly cream

Paired with: 2017 Roar Sierra Mar Vista Vineyard, Syrah